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Muskegon, United States of America
Monday, November 18, 2019

Scott Meats Wins State-Wide Awards

By Teresa Taylor-Williams Muskegon Tribune Staff Writer Muskegon County - The crew at Scott Meats has done it again. The Muskegon Heights meat market brought home...

Culinary Institute of Michigan at Baker College earns Global Endorsement

By John R. Hall Muskegon - There is a real gem in the Muskegon community and it’s located at Baker College. It’s called the Culinary...

Culinary students pick, prepare, and prove pumpkin is not just for pies

Muskegon - What’s a muffin without blueberries? Or a curry without chicken? Well, when blueberries are swapped for pumpkin, a muffin becomes a moist...

KITCHEN DIVA

By Angela Shelf Medearis Lunch for Dinner, Dinner for Lunch --- A nutritious lunch does not have to be boring or cost you a fortune. Making...

Recipe: Key Lime Pie

Crumb Crust 3/4 cup gingersnap crumbs 3/4 cup graham cracker crumbs 4 tablespoons butter, melted Lime Filling 12 to 16 Key limes or 3 to 4 regular (Persian) limes 1...

Apple-Brie Pizza

GOOD HOUSEKEEPING ONE EDITORS: See Goodhskpng2 for Easy Homemade Dough recipe. Apple-Brie Pizza --- You're gonna love this easy French-style pizza packed with brie, caramelized onions and apple...

5 ways to take your grilling to a whole new level

5 ways to take your grilling to a whole new level  (BPT) - It's time to grab the tongs and apron because it is officially...

6 summer sides you never knew you could grill

6 summer sides you never knew you could grill (BPT) - What image does the word "grilling" bring to mind? Do you envision thick, juicy...

3 tips for unbelievably delicious grilled cheese

3 tips for unbelievably delicious grilled cheese (BPT) - As a kid, it didn't get much better than grilled cheese: the buttery toast, the molten...

KITCHEN DIVA

KITCHEN DIVA By Angela Shelf Medearis  Photo cutline: Depositphotos.com Lose the Salt, Keep the Flavor --- Sodium overload is a major health problem in the United States. The average...