Muskegon – Taste of Muskegon returns to Hackley Park on June 10th and 11th for its 16th year with a few new twists. The party will continue on June 11th with an after party at Burl & Sprig deemed A Funny After Taste. Zank Comedy has a lineup of comedians to entertain while patrons sip […]
By Darlene A. White Seattle, Washington – It’s been 40 years since Larry Keener, an Army veteran became an international microbiologist and process authority in the food industry. I have been doing this type of work for a long time, says Keener. Keener is now the president and chief executive officer of International Product Safety […]
Muskegon, MI (January 18, 2021) – Taste of Muskegon is moving the event from its traditional third week of June to the second week of the month. This is a permanent move. The decision was made in honor of Juneteenth celebrations which often occur on the third weekend. “It’s a big decision to move the […]
Tribune News Wire MUSKEGON– Chef Tom Recinella, Dean of Culinary at Baker College and its Culinary Institute of Michigan (CIM), has been appointed to the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) as the Central Region Education Representative, effective immediately. Recinella will serve the national industry organization in this new role through 2024. Later […]
By Victor Skinner The Muskegon Tribune There’s a new Big Boy in Muskegon, and it’s kind of a big deal. The iconic youngster in checkered overalls has greeted Michiganders for decades, but the franchise’s newest establishment at 1720 E. Sternberg Road will serve as a proving ground for an entirely new look and revamped menu. […]
Meijer, in conjunction with Eagle Produce, LLC in Aguila, AZ., is announcing a voluntary recall of whole cantaloupe and select cut cantaloupe fruit trays and bowls. The recall is part of a sampling investigation by the Michigan Department of Agriculture and Rural Development and is due to the potential risk of Salmonella. Salmonella, an organism which […]
By Teresa Taylor-Williams Muskegon Tribune Staff Writer Muskegon County – The crew at Scott Meats has done it again. The Muskegon Heights meat market brought home top honors from the Michigan Meat Processors Association’s Cured Meat Competition in Lansing. Scott Meats was among 19 meat processors who entered 154 products into the competition this year. […]
By John R. Hall Muskegon – There is a real gem in the Muskegon community and it’s located at Baker College. It’s called the Culinary Institute of Michigan (CIM) and it recently earned a distinguished award. The CIM received official Recognition of Quality Culinary Education from the World Association of Chef’s Societies (Worldchefs). The CIM […]
Muskegon – What’s a muffin without blueberries? Or a curry without chicken? Well, when blueberries are swapped for pumpkin, a muffin becomes a moist fall treat and a curry with pumpkin now has a tasty dose of beta carotene. Catering and Culinary Management students from the Muskegon Area Career Tech Center (MACTC) challenged students at […]
By Angela Shelf Medearis Lunch for Dinner, Dinner for Lunch — A nutritious lunch does not have to be boring or cost you a fortune. Making small changes — like planning a lunch with ingredients that also work well for dinner meals — can save you money. Remember, too, that well-nourished children have a greater […]