Apple-Brie Pizza

GOOD HOUSEKEEPING ONE
EDITORS: See Goodhskpng2 for Easy Homemade Dough recipe.
Apple-Brie Pizza
You’re gonna love this easy French-style pizza packed with brie, caramelized onions and apple slices.
1 tablespoon olive oil
2 large sweet onions, thinly sliced
1 recipe Easy Homemade Dough, or 1 1/2-pound ball pizzeria dough
1 small Gala or Empire apple, thinly sliced
4 ounces Brie, thinly sliced
1 tablespoon balsamic vinegar
Fresh basil leaves, for garnish
1. In a 12-inch skillet, heat oil on medium. Add onion and 1/4 teaspoon salt. Cover and cook 15 minutes or until golden brown and almost tender, stirring occasionally.
2. Heat oven to 475 F. Spread onions on pizza dough. Bake 15 minutes. Top with apple and Brie. Bake 20 minutes or until crust is golden brown. Sprinkle with 1/2 teaspoon pepper and drizzle with vinegar. Garnish with basil.
* Each serving: About 405 calories, 18g fat (4g saturated), 10g protein, 52g carbs, 3g fiber, 530mg sodium.
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