In rural Michigan, need is great, but summer food programs are scarce

  • Much of Michigan is rural geographically, but rural counties account for 20 percent of summer meal sites 
  • Expired pandemic benefits compounded the need for food assistance, research shows
  • Experts: Lack of transportation, staffing constraints limit rural participation in summer meal programs

LANSING — In the small northern Michigan village of Lincoln, a local food pantry shut its doors indefinitely in June.

For Dan O’Connor, superintendent of Alcona Community Schools in the northeast Lower Peninsula, it meant one less tool to feed the county.

Alcona County has the state’s 10th highest rate of what’s known as “child food insecurity” — with 16.2 percent lacking consistent access to adequate amounts of food, according to statistics from Feeding America, a nonprofit network of food banks nationwide.

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